Ktima Moraiti

PAROS
*The vision of Manolis Moraitis, a third generation winemaker and continuer of tradition, is to preserve the character of the local vineyards.
Preserving the character of the local vineyards and revealing the quality of their varieties

The vineyards of Paros are historical traditional Aegean vineyards with roots in the Cycladic era (3,200 – 2,000 BC). According to research, Paros is the ark that saved the variety Monemvasia (Malvasia) from the time of the Venetian rule to today. The vineyards of the island are dry soiled and scattered, arranged in terraces on mountain slopes and fenced with stone walls.

Its single-complex premises include the winemaking, production, bottling and storage areas, and the old winery building, which hosts the underground ageing cellars, the wine museum, and the wine tasting area. The Moraitis Winery owns 18,000 m2 of organic vineyards in selected vine cultivation areas of the island, mostly featuring the indigenous varieties of Paros: Monemvasia, Mandilaria, Aidani Black, Vaftra and Karampraimi. Other Greek varieties such as Assyrtiko and Malagouzia are also cultivated.

THE WINES

RED WINES BY KTIMA MORAITI

2014 PAROS, Mandilaria/Monemvassia
2012 PAROS RESERVE, Mandilaria/Monemvassia
2014 SILOGI, Mavrathiro/ Aidani Mavro
2015 MELTEMI, Mandilaria/Vaftra

WHITE WINES BY KTIMA MORAITI

2016 PAROS, Monemvassia
2016 PAROS ESTATE, Monemvassia
2016 ESTATE, Malagousia
2016 SILOGI, Assyrtiko/Malagousia
2016 MELTEMI, Monemvassia/Roditi

ROSÉ WINES BY KTIMA MORAITI

2016 ESTATE, Aidani Mavro
2016 MELTEMI, Monemvassia/Mandilaria

DESSERT WINES BY KTIMA MORAITI

2011 CYCLADES - AMMA, Aidani Mavro/Mandilaria
NV PAROS (4 yrs) , Aidani Mavro/ Mandilaria
New Arrivals