Sclavos Zisimatos

KEFALONIA
*Evriviades is aiming to produce wines that are unavoidably linked to the terroir of Cephalonia, terroir driven wines without manipulations.
Down to earth and follows his own path

All wines follow the same criteria: old-vine original rootstock bush vines with spontaneous yeast fermentation, unfined, unfiltered and minimal So2. The average yields rarely rise above 30 hl/ha with some going as low as 16 hl/ha. The non irrigated vineyards benefit from the exceptional limestone terroir of the Robbola zone in eastern Cephalonia under the slopes of Mt. Ainos and the limestone, clay, and sandstone soils of the Paliki peninsula

In 1919, following the Russian revolution, Evriviadis Grandfather returned back to the island of Cephalonia to their property of 6 hectares in the Paliki peninsula where he planted his first vines of Mavrodaphne and Vostilidi, some of which are still in use today. In 1996 Evriviadis completed his studies of agricultural sciences and took over the fate of the business.
Since his return he followed his true nature and romanticism placing his work focus on the vineyards by starting to cultivate at first organically and soon afterwards based on the principles of biodynamics.

THE WINES

RED WINES BY SCLAVOS ZISIMATOS

2015 ORGĺON, Mavrodafni Kefalonias
2014 ORGĺON BIO, Mavrodafni Kefalonias

WHITE WINES BY SCLAVOS - ZISIMATOS

2016 ALCHYMISTE, Moshatela
2016 EFRANON, Moshatela/Vostilidi
2016 VINO DI SASSO, Robbola Kefalonias
2016 Zakinthino
2016 TsaouSsi (70 years old vines)
New Arrivals